· Salt offers tasting menus on Friday and Saturday. The fixed-price meals consist of five or seven courses, making use of premium Vermont ingredients supplemented with the finest seafood ($50 or $75 per person, respectively). We will open on Sunday for groups of 10 or more (or for cooking lessons), by advance request.
Menu themes may be based on world cuisines, historical events, film, literature, a particular color, or whatever else strikes our fancy! Our fixed-price dinners and farm-style dinners will playfully reflect the elegant and more rustic sides of the same theme.
Want an affordable and delicious dinner on a weeknight? Check out Hel's Kitchen...the new business that's sharing the Salt space!
We offer gift certificates in denominations of $25 or more. Call or email firstname.lastname@example.org to purchase.
Prix-Fixe Dinner: Friday & Saturday, seatings at 5:30, 6:30, 7:30 (& 8:30 if needed)
Reservations are Strongly Recommended:
seating is limited to 20 diners on Friday and Saturday. To reduce waste, we prepare food each afternoon based on the number of reservations we have.
· 207 Barre Street, Montpelier; 802-229-6678 ·