Herbs & Spices Tasting Menu October 17 & 18 5-course ($50) or 7-course ($75)
~ sweet potato soup, sage, nutmeg & orange crème fraîche ~ oil-cured mussels, greens, dill & coriander aioli ~ Brussels sprouts & winter squash, bonne bouche, cider syrup, bay leaf & cardamom ~ seared scallop, roasted beet, chive & caraway beurre blanc * ~ Rupert gougeres, shiitake mushroom, thyme, allspice * ~ braised beef, warm wheatberry salad, rosemary, mustard seed ~ dessert sampler *starred dishes on seven-course menu, only * vegetarian, gluten-free & dairy-free versions of the five-course menu are available with advanced request
October 19 Farm-Style Dinner ($35)
A more rustic version of the herbs & spices menu
*Reservations are respectfully requested *BYOB
Dishes and suppliers subject to change a bunch, depending on seasonality and availability
Current suppliers: Bear Roots Farm, Provender Farm, Applecheek Farm, Joe's Brook Farm, Tangletown Farm, LePage Farm, Wood Mountain Fish, Callebaut, Provisions International, Vermont Creamery, King Arthur Flour, Black River Produce
Certain dishes can be modified to be gluten free, dairy free, or vegetarian. Please call in advance for modifications!