Find us on Facebook!
Press & Awards
Farmers & Other Suppliers
Community Supported Restaurant
Globe Trotting Menu...Same Main Ingredients as the Last Menu, but with flavors from a completely different culinary tradition!
April 24 & 25, May 1 & 2
5-course ($50) or 7-course ($75)
Seatings 5:30, 6:30, 7:30 & 8:30 if needed
~ wilted spinach, shaved carrot, toasted walnut, nutmeg vinaigrette
~ mushroom broth, oyster mushroom, rice, feta
~ lentils, peppered yogurt, roasted garlic mashed potato
~ cherry-wood-smoked salmon salad, red onion & green onion aioli, orzo
~ seared scallop, pickled cabbage, honey-beet syrup*
~ roasted pheasant, lemon sauce, kale*
~ flourless chocolate cake; buttermilk panna cotta with lemon syrup; almond cake with cherries
April 26 (we will be closed on May 3 for a meditation retreat)
Seating at 6 p.m.
A more rustic version of the menu, served family style
Producers & Suppliers: Bear Roots Farm, Gozzard City at Provender Farm, Someday Farm, Wood Mountain Fish, Black River Produce, Vermont Creamery, Butterworks Farm
Start your own free website
A surprisingly easy drag & drop site creator.