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Farmers & Other Suppliers
Community Supported Restaurant
Don't see the current menu? That's because we're busy cooking it! Give us a call at 229-6678 for all of the details.
Southern Tasting Menu
August 21 & 22, August 29 (closed on August 28 for a private party)
3-course (NEW! $35), 5-course ($50) or 7-course ($75)
Seatings at 5:30, 6:30, 7:30 (& 8:30 on busier nights)
~ chilled corn soup, lime aioli, red chile
~ head lettuce, toasted pecans, Bayley-Hazen blue, watermelon vinaigrette
~ scallion & pimento cheese grits, pickles
~ clams, bacon & tomato broth, cherry tomatoes, arugula*
~ chicken, caramelized onion & peanut sauce, slaw
~ sweet-tea braised pork, greens*
~ flourless chocolate cake; TBD
* the 3-course menu includes a salad, chef's choice entrée & the dessert sampler
* starred dishes on 7-course menu, only
Reservations are strongly requested. Call 229-6678 to make yours!
Producers & Suppliers: Joe's Brook Farm, Maple Wind Farm, Bear Roots Farm, Provender Farm, Elmore Mountain Bakery, Wood Mountain Fish, Black River Produce, Vermont Creamery, Butterworks Farm, Jasper Hill
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