Farm-Style Sunday Dinner (September 21, $35 per person)
~ a more rustic variation on the Italian theme, including two appetizers, two entrées, and dessert
BYOB 229-6678 for reservations, which are strongly recommended vegetarian, gluten-free & dairy-free versions of the 5-course menu available upon request Dishes and suppliers subject to change a bunch, depending on seasonality and availability
Current suppliers: Bear Roots Farm, Provender Farm, Applecheek Farm, Pete's Greens, Joe's Brook Farm, Tangletown Farm, Kelley Farm, LePage Farm, Wood Mountain Fish, Callebaut, Provisions International, Vermont Creamery, King Arthur Flour, Black River Produce
Certain dishes can be modified to be gluten free, dairy free, or vegetarian. Please call in advance for modifications!