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Community Supported Restaurant
The Boston Menu
January 30 & 31, February 6 & 7
5-course ($50) or 7-course ($75)
Seatings at 5:30, 6:30, 7:30 & 8:30
~ greens, croutons, chèvre, cranberry dressing
~ roasted cauliflower, garlic, capers, raisins, walnuts
~ oyster & mussel chowder**
~ "deflated" cheese soufflé, sunflower shoots
~ molasses-baked beans, brown bread, pork meatballs
~ Buffalo goose, celeriac & carrot slaw, blue-cheese dressing**
~ dessert sampler
*starred dishes on the 7-course menu, only
* Reservations strongly recommended, 229-6678
* We can accommodate dietary restrictions with advance notice
February 1, February 8
A more rustic version of the Boston menu, served family-style, including at least 4 courses.
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