Tasting Menu October 24 & 25 5-course ($50), 7-course ($75)
~ potato soup, mustard, bacon ~ kale salad, roasted beets, pickled shallot aioli, toasted almonds ~ seared scallop, caramelized onion, Brussels sprouts, pear* ~ local mushrooms, browned butter, beans, Parmesan, mustard greens ~ rabbit confit, mashed sweet potatoes, cranberry sauce, sage* ~ lamb ravioli, goat cheese, rosemary jus ~ dessert sampler *starred dishes on seven-course menu, only * vegetarian, gluten-free & dairy-free versions of the five-course menu are available with advanced request
October 26 Farm-Style Dinner ($35)
A more rustic version of the tasting menu
*Reservations are respectfully requested *BYOB
Dishes and suppliers subject to change a bunch, depending on seasonality and availability
Current suppliers: Bear Roots Farm, Provender Farm, Applecheek Farm, Joe's Brook Farm, Tangletown Farm, LePage Farm, Wood Mountain Fish, Callebaut, Provisions International, Vermont Creamery, King Arthur Flour, Black River Produce
Certain dishes can be modified to be gluten free, dairy free, or vegetarian. Please call in advance for modifications!