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Farmers & Other Suppliers
Community Supported Restaurant
Late Spring Tasting Menu
May 22 & 23, May 29 & 30
5-course ($50) or 7-course ($75)
Seatings 5:30, 6:30, 7:30 (& 8:30 if needed)
~ chilled spinach soup, cream, dandelion petals
~ baby lettuce, cranberries, toasted pecans, buttermilk ramp dressing
~ raw oysters, rhubarb-honey sauce*
~ lentils, chèvre, fried duck egg
~ chicken, white sauce, chive & nettle dumpling
~ lightly smoked brisket, wilted greens, horseradish*
~ flourless chocolate cake; rhubarb cream puff; candied orange
*These dishes are on the seven-course menu, only
Producers & Suppliers: Good Heart Farmstead, Badger Brook Meats, Joe's Brook Farm, Provender Farm, Wood Mountain Fish, Black River Produce, Vermont Creamery, Butterworks Farm, Animal Farm
Call 229-6678 for reservations. Please let us know about any dietary restrictions you have!
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