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Community Supported Restaurant
March 13 & 14; March 20 & 21
5-course ($50), 7-course ($75)
Seatings at 5:30, 6:30, 7:30 & 8:30
The sap has started running and the snow is melting, so I've got the color green on my mind. Grass. Shoots. Budding leaves.
~ creamy potato soup, chive pesto
~ kale salad, toasted walnut, apricot aioli
~ oysters Rockefeller**
~ fettuccine, chèvre-orange cream, pea shoots
~ beef & pork terrine, green olive ketchup
~ green-tea-braised goose, roasted carrot**
~ dessert sampler
** dishes on the seven-course menu only
* please let us know in advance if you have dietary restrictions, so that we can make accommodations
March 15, March 22
Single seating at 6 p.m.
A more rustic version of the Green menu, served family-style
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