* starred dishes on the 7-course menu, only * vegetarian, gluten-free and dairy-free versions of the 5-course menu available with advance request * BYOB
Farm-Style Dinner November 2 6 p.m., family-style ($35)
A more rustic version of the Halloween menu *Reservations are respectfully requested *BYOB
Dishes and suppliers subject to change a bunch, depending on seasonality and availability
Current suppliers: Bear Roots Farm, Provender Farm, Applecheek Farm, Joe's Brook Farm, Tangletown Farm, LePage Farm, Wood Mountain Fish, Callebaut, Provisions International, Vermont Creamery, King Arthur Flour, Black River Produce
Certain dishes can be modified to be gluten free, dairy free, or vegetarian. Please call in advance for modifications!