May 7-May 26

Small Plates ($8-12)

• Jerusalem artichoke soup, pickled wild edibles (v, gf)
• mixed lettuces, buttermilk ranch dressing, bacon, Bayley-Hazen (gf)
• roasted Blue Point oysters, ramp butter (gf)
• pimento cheese, white bread, celery, greens (v)
• sweet potato biscuits, maple-glazed pork belly 

Large Plates ($18-25)

• pan-seared redfish, hominy, asparagus, Old Bay hollandaise (gf)
• pork chop, smoked tomato fondue, roasted fennel (gf)
• goat Brunswick stew, corn bread, greens 
• pappardelle, spring vegetables, ramp pesto (v)

Desserts ($6)

• flourless chocolate cake (v, gf)
• vanilla pudding with banana (v, gf)
• TBD, stay tuned 

French-pressed Vermont Coffee Company coffee, tea
BYOB

Dishes and suppliers subject to change, depending on seasonality and availability

Current suppliers: Tangletown Farm, Wood Mountain Fish Co., Back Beyond Farm, Gaylord Farm, Food Works at the Two Rivers Center, Pete's Greens, Callebaut, Provisions International, Vermont Creamery, King Arthur Flour, Black River Produce

Certain dishes can be modified to be gluten free, dairy free, or vegetarian. Please call in advance for modifications!