* starred dishes are on the 7-course menu, only * BYOB * reservations are strongly recommended - 229-6678
Farm-Style Dinner November 23 & 30
A more rustic version of the Eastern European menu, featuring two appetizers, two entrées, and two desserts.
Dishes and suppliers subject to change a bunch, depending on seasonality and availability
Current suppliers: Bear Roots Farm, Provender Farm, Applecheek Farm, Joe's Brook Farm, Tangletown Farm, LePage Farm, Wood Mountain Fish, Callebaut, Provisions International, Vermont Creamery, King Arthur Flour, Black River Produce
Certain dishes can be modified to be gluten free, dairy free, or vegetarian. Please call in advance for modifications!