Through this new business, also owned by Suzanne (chef/owner of Salt), we help farmers thrive by supporting their efforts to sell fresh, local food. And, we help chefs and home cooks use ingredients to their fullest potential.
For Home Cooks and Gardeners:
~ Cooking Classes
~ CSA Usage Strategies/Weekly Menu Planning
~ Functional Kitchen & Pantry Consultation
~ Kitchen & Pantry Design
~ Food Preservation
~ Menu Planning for Events & Holidays
~ Catering for Small Events
~ Food-Writing Classes
~ Farm-to-Table-Cooking Makeover Package
Consultation for Chefs and Restaurateurs:
~ Farm-to-Table Networking: How to reach out to and work with farmers
~ Putting Local Food on the Menu
~ Marketing Your "Localvoreness"
Consultation for Farmers:
~ Farm-to-Table Networking: How to reach out to and work with chefs
~ Creating Recipe Packets for CSA Customers
~ On-Farm Dinners: showcase your products, and your farm
~ Farm Dinners at Salt
If you have questions about any of these services, or want to inquire about others we might not have thought of, call us at 229-6678, or email [email protected]
For Home Cooks and Gardeners:
~ Cooking Classes
~ CSA Usage Strategies/Weekly Menu Planning
~ Functional Kitchen & Pantry Consultation
~ Kitchen & Pantry Design
~ Food Preservation
~ Menu Planning for Events & Holidays
~ Catering for Small Events
~ Food-Writing Classes
~ Farm-to-Table-Cooking Makeover Package
Consultation for Chefs and Restaurateurs:
~ Farm-to-Table Networking: How to reach out to and work with farmers
~ Putting Local Food on the Menu
~ Marketing Your "Localvoreness"
Consultation for Farmers:
~ Farm-to-Table Networking: How to reach out to and work with chefs
~ Creating Recipe Packets for CSA Customers
~ On-Farm Dinners: showcase your products, and your farm
~ Farm Dinners at Salt
If you have questions about any of these services, or want to inquire about others we might not have thought of, call us at 229-6678, or email [email protected]
