Press and Awards
April 2014
MOVOTO Real Estate highlighted Salt in its article: "These 15 Vermont Restaurants Will Blow The Taste Buds Out Of Your Mouth."
April 2014
Smithsonian Magazine suggests stopping at Salt on a trip to Montpelier, in their "The 20 Best Small Towns to Visit in 2104."
January 2014
In a blind tasting, Seven Days food editor, Alice Levitt, and journalist Jack Thurston selected Suzanne's goose ramen as cook-off competition winner: "Alice Eats: A Busy Winter Weekend."
December 2013
Salt's Community Supported Restaurant (CSR) schema was mentioned in an issue of EveryDay with Rachel Ray magazine.
May 2013
Epicurious loves Salt (and a lot of other stuff about Vermont), which they detail in their article, "12 Reasons We Love Vermont."
August 2012
The New York Times included Salt in its article titled “36 hours in Montpelier, Vt."
August 2012
Vermont: An Explorer's Guide included Salt in its travel guide in its newest edition.
May 2012
Yankee Magazine noted us as “Best Seasonal Fare" in its “Best of New England" issue.
April 2012
Vermont's Local Banquet's “Reflections of a Restaurateur" offers a behind-the-scenes look at Salt's daily operations.
July 2011
Seven Days awarded Salt a “Seven Daysies” for “best new restaurant outside of Chittenden County.”
April 2011
New York Magazine’s Grub Street blog included our liver-sausage ravioli in a slideshow entitled “101 of America’s Most Delicious Noodle Dishes.”
February 2011
Seven Days continues its Salt kick with an article about the Salt Farm.
November 2010
Seven Days heralds the opening of Salt with “Into the Salt Mines."
October 2010
Seven Days bids Suzanne farewell with “Salt of the Earth."
MOVOTO Real Estate highlighted Salt in its article: "These 15 Vermont Restaurants Will Blow The Taste Buds Out Of Your Mouth."
April 2014
Smithsonian Magazine suggests stopping at Salt on a trip to Montpelier, in their "The 20 Best Small Towns to Visit in 2104."
January 2014
In a blind tasting, Seven Days food editor, Alice Levitt, and journalist Jack Thurston selected Suzanne's goose ramen as cook-off competition winner: "Alice Eats: A Busy Winter Weekend."
December 2013
Salt's Community Supported Restaurant (CSR) schema was mentioned in an issue of EveryDay with Rachel Ray magazine.
May 2013
Epicurious loves Salt (and a lot of other stuff about Vermont), which they detail in their article, "12 Reasons We Love Vermont."
August 2012
The New York Times included Salt in its article titled “36 hours in Montpelier, Vt."
August 2012
Vermont: An Explorer's Guide included Salt in its travel guide in its newest edition.
May 2012
Yankee Magazine noted us as “Best Seasonal Fare" in its “Best of New England" issue.
April 2012
Vermont's Local Banquet's “Reflections of a Restaurateur" offers a behind-the-scenes look at Salt's daily operations.
July 2011
Seven Days awarded Salt a “Seven Daysies” for “best new restaurant outside of Chittenden County.”
April 2011
New York Magazine’s Grub Street blog included our liver-sausage ravioli in a slideshow entitled “101 of America’s Most Delicious Noodle Dishes.”
February 2011
Seven Days continues its Salt kick with an article about the Salt Farm.
November 2010
Seven Days heralds the opening of Salt with “Into the Salt Mines."
October 2010
Seven Days bids Suzanne farewell with “Salt of the Earth."
