Valentine's Day Menu, 2/14/13
I. smoked scallop, saffron broth, chorizo
II. butter-poached lobster, squid-ink angel hair, fennel
III. quail, mushroom-truffle oil stuffing, cooked cabbage, speck
IV. braised beef short rib, demi glace, pomegranate molasses, roasted roots
V. red-wine poached pear, Cremont, frisée, walnut
VI. flourless chocolate cake; cream puff, local Meyer lemon curd; Bayley Hazen blue cheese, truffle honey, spiced pecans
II. butter-poached lobster, squid-ink angel hair, fennel
III. quail, mushroom-truffle oil stuffing, cooked cabbage, speck
IV. braised beef short rib, demi glace, pomegranate molasses, roasted roots
V. red-wine poached pear, Cremont, frisée, walnut
VI. flourless chocolate cake; cream puff, local Meyer lemon curd; Bayley Hazen blue cheese, truffle honey, spiced pecans