Valentine's Day Menu, 2/14/13

I.               smoked scallop, saffron broth, chorizo

II.             butter-poached lobster, squid-ink angel hair, fennel

III.           quail, mushroom-truffle oil stuffing, cooked cabbage, speck

IV.           braised beef short rib, demi glace, pomegranate molasses, roasted roots

V.             red-wine poached pear, Cremont, frisée, walnut

VI.           flourless chocolate cake; cream puff, local Meyer lemon curd; Bayley Hazen blue cheese, truffle honey, spiced pecans